Training has had it's ups and downs though. Right now, I'm mostly making it to CrossFit 3 days a week and getting to the gym when I get there. To motivate myself I've made done new training schedules.
I'm going to start working on my marathon training schedule this week. I plan on working in swimming and biking to my cross train days. Even though the calendar only has one workout on most days, there might be two. I think as long as I stick to my training schedule, I'll be as good as gold.
I'm really hoping for some decent weather soon so I can get outside. In the meantime, I meal prepped with a summery salad to feel like it's summertime.
I found a recipe similar on Pinterest under Triathlete Magazine's board. I had to change it up for myself a little bit.
2 10oz. Cherry or grape tomatoes (Chopped)
1 Purple onion
1 Can white kidney beans (drained and rinsed)
1 Can Garbonza Beans
1/2 cup White or red wine vinegar (I used white)
4 tbs. Extra Virgin Olive Oil
Salt & Peper
Mix everything and refrigerate for 30 minutes before eating.